Press

The Local magazine featured in 'Good Eats' edition

Owners Mike Rivera and Elvardo Rolle hear countless customer stories every day—and they love it. Driven by a shared dream, they launched Krazy Good Food to build lasting legacies for their families. With Mike’s passion for cooking and Elvardo’s sharp business sense, they saw an opportunity. Their bold idea? A restaurant where everything is fresh, cooked to order, with a diverse menu that keeps their customers coming back for more!

Trip Advisor rates us at #2 for best seafood in Orlando! (under Krazy Good Seafood & Chicken)

Orlando Weekly - 20 Hottest restaurants (under Krazy Good Seafood & Chicken)

Between new openings, Michelin star handouts, culinary achievements and a swath of heartbreaking closures, Orlando's restaurant scene has gone through plenty of change this year. But despite the churn, we can always count on Orlando foodies (and Yelpers) to champion their favorites.